This will use material from the proof-of-concept RP.BackgroundOur characters are students enrolled in the Ambrosia Academy of the Culinary Arts. The school is known for producing top chefs in the industry and has an infamous record of the highest rate of expulsion in the world.
Reading materialsCulinary DictionaryWiki: Cooking TechniquesWiki: List of Cooking TechniquesInterest material (search)- Cooking Methods to look into | +
- Acid Rinse
Aeration - To make a liquid absorb air
Basting - cooking meat with either its own juices or some type of preparation such as a sauce or marinade
Coddle - A cooking method in which foods are put in separate containers and placed in a pan of simmering water for slow, gentle cooking.
Double boiler - A cooking utensil much like a bain-marie method of cooking without using direct heat.
Etouffee - a method in which foods are cooked over low heat with a minimal amount of liquid in a tightly covered pan.
Poele - A method of cooking (usually in a covered pot) where foods are cooked in their own juices.
Saute - A method of cooking food, that uses a small amount of oil or fat in a shallow pan by tossing over relatively high heat.
Sear - Browning food quickly over very high heat. (DOES NOT SEAL IN JUICES)
Smoke - Preserving and flavoring food by exposing it to smoke
Steam - Exposing food directly to steam to cook it, usually by placing it in a basket or rack above a boiling liquid in a covered pan; a moist cooking method
Character SheetStudent characters should be either 19 - 20 years old.
If you would like to play a instructor character, contact me via PM or Skype.
Code:
[b]Name:[/b]
[b]Age:[/b]
[b]Gender:[/b]
[b]Occupation:[/b]
[b]Nationality:[/b]
[b]Appearance:[/b]
[b]Cooking experience(years):[/b]
[b]Style:[/b] (Italian, Chinese, Russian, etc. if any)
[b]Personality:[/b]
[b]Personal Cooking tool:[/b]
[b]Notes[/b]
By the way, we should discuss how we want to begin this RP.
